Seminar Topics on Wheat

Seminar Topics and Materials PDF for Students in Nigeria


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List of Seminar Topics on Wheat


  • Production And Assessment Of Acceptability Of Cake From A Blend Of Carrot And Wheat Flour Original

  • Production And Evaluation Of Bread Using Blend Of Wheat Flour And Fermented Plantain Flour

  • Comparative Evaluation Of Biscuits Produced From Blends Of Malted, Unmalted Sorghum Flour With Wheat Flour And Banana Flour

  • The Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior

  • The Effect Of Biomodification With Trichoderma Harzianum On The Chemical Composition And In Vitro Gas Fermentation Characteristics Of Melon Seed Husk With Or Without Supplementation With Wheat Bran

  • Factorial Effects On The Fertilizer Rate And Population Pressure On The Yield Of Wheat Were Analyzed Using SPSS

  • The Effect Of Light Quality On The Structural Properties Of Wheat Plants

  • Quality Characteristics Of Biscuit Produced With Wheat-Sweet Potatoes Composite Flour

  • Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour (Abacha Floor) And African Yam Bean Flour

  • Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger

  • Evaluation Of Proximate And Sensory Properties Of Cocoyam – Wheat Composite Bread

  • Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend

  • Characterization And Symbolism In Olu Obafemi’s Wheels And Ngugi Wa Thiongo’s A Grain Of Wheat

  • Producing And Sensory Examine The Biscuit Using Wheat Flour, Cassava Flour