Science Laboratory Technology Seminar Topics

Seminar Topics and Materials PDF for Students in Nigeria

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List of Science Laboratory Technology Seminar Topics for Students in Nigeria


  • Isolation And Identification Of Bacterial That Are Pick Up By Housefly Over The Human And Animal Premises

  • Immobilized Enzymes For Industrial Applications

  • Isolation And Screening Micro Organisms Capable Of Degrading Raw Starch

  • Phytochemical Screening Of Citrus Peel

  • Proximate Analysis Of Cashew Nut

  • The Determination Of Acid Value Levels In Commercial Soya Bean Oil And Olive

  • Resistivity Method Of Ground Water Exploration

  • An Assessment Of The Causes And Health Implications Of Flood Disaster On Health And Development

  • Refurbishing And Maintenance Of Water Bath For Use In The Laboratory

  • Phytochemical Screening Of Methanolic Extract Of Nauclea Latifolia Leaves

  • Fermentation Of Plantain Peel

  • Production Of Disinfectant

  • Analysis On Selected Physico-Chemical And Microbiological Properties Of Upper Otamiri River

  • Challenges In Small Scale Entrepreneurship Development In The Hospitality Industry

  • The Prevalence Of Cysticercosis

  • Reducing Sugar Production From Rice Straw Using Dilute Acid Hydrolysis

  • Effect Of Organic Waste On Water Biological Properties

  • Fasting Blood Sugar Analysis And Blood Sugar Regulation

  • The Determination Of Acid Value Levels In Commercial Soya Bean Oil And Olive Oil

  • Determination Of Some Macroelement Composition In Phyllanthus Amarus Leaves

  • Heavy Metal Contamination Of Well Water

  • Dissolution Kinetic And Solvent Extraction Of Aluminium From Kaolin

  • Design And Construction Of A Stand Alone 2kva Photovoltaic System

  • Contraceptives And Their Effects

  • Isolation Of Pathogenic Microorganisms

  • Nutritional Analysis Of Banana Musa Spp

  • Comparative Estimation Of Ascorbic Acid Content In Some Nigeria Fruits Viz; (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus

  • Sugar Content Analysis Per 10ml Of Liquid Fayrouz, Coca Cola, Guinness Malt, Amstel Malt, And Pepsi Drink

  • The Medicinal Component Of Cucumber And Anti-Microbial Of Cucumber

  • Production Of Formal Occasion (Boardroom Meeting) Wear For A Young Lady

  • Extraction And Determination Of The Physical Chemical Properties Of Cashew Nut Oil

  • Comparative Determination Of Protein Contents Of Breadfruit, Brown Beans And Soybeans

  • Antimicrobial Activities Of Lime Juice, Lemon Juice And Beetroot Against Selected Enteropathogens

  • Isolation And Characterization Of Microorganisms Associated With Diesel Polluted Environment

  • Hypolipidemic Effect Of Tigernut (Cyperus Esculentus) On Albino Rat

  • Extraction And Characterization Of Oil From Soybeans

  • Extraction Of Chlorophyll From Different Legumes

  • The Antibacterial Activity Of Azadarichta Indica (Neem Plant)

  • Comparative Assessment Of Lubricant Produce From Palm Kernel Oil And Tonimas Lubricating Oil

  • Chemical And Antioxidant Properties Of Black Pear And Pepper Fruit

  • Design And Construction Of Automatic Polythene Sealing And Cutting Machine

  • An Epidemiology Survey For Schistosomiasis Among Adults

  • Nutritional Composition, Microbial Analysis And Sensory Evaluation On Cheese From Cow Milk And Tigernut Blend

  • Antimicrobial Investigation Of Cymbopogon Citrate (Lemongrass)

  • Extraction Of DNA In Tomatoes And Garden Eggs Fruits

  • Microbiological Examination Of Decaying Vegetable (Pumpkin Leaves) Sold At Afia Nine Obiagu, Enugu

  • Health Implications Of Divorce Among Children And Mothers

  • Isolation And Characterization Of Fungi Associated With Burukutu Production

  • The Theories, Origin And Effects Of Heat Wave

  • Natural Resources, Their Importance And Ways Of Conservation

  • Bacteria And Fungi Involved In Yogurt Production

  • An Investigation Of Some Biochemical Parameters Among Diabetic Adult

  • Estimation Of Viscosity Values Of Different Samples Of Oil, Using A U-Tube Glass Viscometer

  • Harmful Effects Of Pesticide Applications

  • Science Equipment Development

  • Construction Of Solar Panels Circuit In Science Laboratory Technology

  • Physiochemical Analysis Of Stream Water And Bottle Water

  • Isolation And Characterization Of Bacteria Associated With Hawked Suya-Meat

  • Physiochemical Analysis Of Palm Oil In Aba

  • Microbial Examination Of Spoilt Avocado Fruit

  • Study On Induction Motor

  • Formulation Of Artist Paint

  • Analysis Of Waste Water For Pathogenic Bacteria

  • Incidence Of Urinary Schistosomiasis And The Contributory Risk Factors Among School Children

  • Design And Construction Of An Electronic Digital Display System (Moving Message Display)

  • Phytochemical Screening And Determination Of Trace Element In Gliricidia Leaf

  • Analysis Of Some Mineral Contents Of Coconut Water

  • The Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane (D.D.Y) And Benzene Hexachloride (BHC) On The Microflora Of The Three Types Of Soil

  • Analysis Of Various Microbial Staining Techniques

  • The Effect Of An Antihypertensive Drug – Nifedipine On Some Biochemical Parameters In Rats

  • The Production Of Industrial Paint (Emulsion Paint)

  • Production Of Body Cream From Coconut Oil Using Vanilla Fragrance

  • Development And Maintenance Of Science Laboratory Equipment Techniques

  • Quality Control Analysis Of Some Commercial Detergent Sold

  • Efficacy Of The Extract Of Chewing Stick On The Agents Of Dental Carries Isolate

  • Production And Evaluation Of Activated Carbon From Groundnut Shell For Economic And Environmental Sustainability

  • Nutritional And Economic Importance Of Calotrpis Procera Bombom (Giant Milk Weed)

  • Comparative Estimation Of Ascorbic Acid Content In Some Nigeria Fruits Viz (Orange) Citrus Sinesis, (Pineapple) Ananas Cosmosus

  • Antidiabetic Efficacy Of (Vernonia Amygdaline) Bitter Leaf Plant Extracts On Diabetic Albino Rats

  • Analysis Of A Soap Product (Lux)

  • Assessment Of Some Haemotological Parameter On Malaria Patient

  • The Production And Analysis Of Pesticide- Insecticide

  • Determination Of Additives Present In Baked Foods

  • The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize

  • Preparation Of Soap Using Local Raw Materials

  • Extraction Of Oil From African Star Apple (Chrysophyllum Africanum) Seed Using Solvent Extraction

  • Design And Construction Of A Metre Bridge

  • Evaluating Bacterial Vaginosis Using The Nugent Scoring System

  • Determination Of Heavy Metal In Fresh Water Fish

  • Evaluation Of Microbiological Quality Of Water Using The Membrane Filter Technique

  • Ethanol Production From Yam (Discorea Spp) Peels

  • Proximate Composition And Analysis Of Cucumber And Spinach Leaves

  • The Incidence Of Sexual Abuse And Unwanted Pregnancies Among Teenagers

  • Construction Of A UHF Antenna (Yagi)

  • Studies Of Video Recording Techniques Entrepreneurship Vocational And Technical Educational As Aids To National Development

  • Recalibration Of 250ml Volumeter Flask

  • The Microbial Assessment Of Salad Cream

  • Analysis Of Contents Of Cow And Goat Bone Ash

  • Investigate The Microbial Content Of Some Bolted Soft Drinks

  • Construction Of A Solar Dryer Using Convex Lens

  • The Incidence Of HIV In Blood Donors

  • Production Of Custard From Corn Starch

  • Factors Influencing The Incidence Of Glaucoma Among Adult Patients In General Hospitals

  • Assessment The Effectiveness Of Performance Appraisal Exercise In The Public Service

  • Determination Of Cyanide From Cassava Tuber (Harvested Same Day And Two Days Later)

  • Extraction And Analysis Of Oil From Monodora Myristica (Ehuru Seed)

  • The Chemistry Of Fat Soluble Vitamin

  • Isolation Of Bacteria From Orange Juice From Three (3) Commercial Company

  • Formulation Of Microbial Growth Medium From Sweet Potato

  • Isolation Of Pathogenic Microorganisms From Hands Of Food Handlers In Institute Of Management And Technology School Canteens

  • Production Of Bleach Solution And Comparative Study Of Commercially Produced Bleach Solution

  • Isolation And Identification Of Rhizopus From Decaying Bread

  • Effect Of Potash On Microbial Activity On Cooked Brown Beans

  • The Prevalence Of Malaria Among Pregnant Women On Admission In Imo State Specialist Hospital Owerri

  • Construction Of Road Distance Measurement System Using Microprocessor

  • Malaria Parasite And It’s Effect To Human Health

  • Types Of Sterilization

  • The Effect Of Garcinia Kola Extract (Bitter Kola) On High Blood Glucose (Diabetes Mellitus) And Serum Cholesterol Level In Alloxan Induced Diabetic Albino Rat

  • Comparative Analysis Of Home-Made Juice Produced From Pine Apple And Pawpaw And Determination Of Their Nutritional Values

  • Phytochemical Analysis Of Fluted Pumpkin Leave (Telifairia Occidentalis)

  • Effect Of Acute Oral Administration Of Senna Occidentalis Seed In Rat On Lipid Profile And Glucose

  • Determination Of Heavy Metals In Edible Palm Oil Adulterated With Plant Dye

  • Antimicrobial Activities Of Garlic And Ginger Extracts

  • The Evaluation Of Microorganisms On Garri

  • Determination Of Sugar Content, Alcoholic Content, Vitamin A Content On Soft Drink Such As Amstel Mal, Guinness Malt And Maltina And It’s Effect In Human Consumption

  • Extraction And Characterization Of Orange Seed And Paw-Paw Seed Oil

  • A Study On The Use Of Vegetable Oils To Protect Maize From Sitophilus Zeamays (Weevil)

  • Production Of Activated Carbon For Palm Oil Bleaching

  • Design And Construction Of An Induction Coil

  • Evaluation Of Power Density Of Ray Emissions From GSM Masts In Selected Locations Of Ilorin Metropolis

  • Production Of Industrial Starch Using Cassava

  • Comparative Analysis Of Various Sachet Water Consumed In Minna Metropolis

  • Construction Of Low Power Indicator

  • Antibacterial Activity Of Sweet Orange (Citrus Sinensis) On Staphylococcus Aureus And Escherichia Coli Isolate From Wound Infections

  • Enumeration Of Bacillus Cereus Form Food Sample Sold In Primary And Secondary School, Ilorin Metropolis

  • The Influence Of Laboratory Method On Students Academic Achievement In Basic Science And Technology And Science In General

  • Prevalence Of Intestinal Parasites On Fruits Available In Post – Office Ilorin, Kwara – State, Nigeria

  • Microbial Evaluation Of Raw Milk From A Dairy Farm (A Case Study Of Emene Fulani Cattle Ranch Farm)

  • Effect Of Temperature On The Growth Of Yeast

  • Microbial Examination Of Vegetable Soup

  • An Insight Into The Drug Resistance Profile And Mechanism Of Drug Resistance In Neisseria Gonorrhoeae

  • Determination Of Effect Of Nitrogen Monoxide In Laboratory Animal (Rabbit)

  • Asymptomatic Bacteriuria Among Pregnant Women Attending Antenatal Clinic

  • Synthesis and Characterization Of Metronidazole (Flagyl) Drug – Metal Complexes Of Nickel (II), Manganese (II), Copper (II) And Iron (II) Ions

  • Antibacterial And Phytochemical Properties Of Phyllanthus Niruri On Selected Bacteria

  • Design And Installation Of Photovoltaic Power System (A Case Study Of A Room And Parlor Self Contain In Oke-Ose, Ilorin Kwara State)

  • The Herbarium Technique

  • Production Of Alkyd Resin Using Water Melon Seed Oil (Citrullus Lanatus)

  • Collection, Identification, And Preservation Of Medical Plants

  • The Effect Of Petroleum Oil Spill On The Sulphate, Nitrate And Nitrite Level Of The Soil In Ikot Adaudo Village In Akwa Ibom State

  • Production And Formulation Of Liquid Cells (I.E Batteries) Using H2SO4

  • Production And Chemical Quality Assessment Of Aspirin

  • Bio-Chemistry Of Functional Food, Dietary, Importance And Health Effect

  • Analysis Of Cholesterol Level Of Three Species Of Pig

  • Evaluation Of Minerals And Vitamins Compostion Officus Capensis Leaf (Okpuno Leaf)

  • Isolation And Identification Of Bacteria Associated With Wound Sepsis

  • Harmful Toxins In The Air

  • Isolation And Identification Of Pests Associated With Phaseolus Vulgaris L. (Beans): A Store Of The Old Market, Lokoja

  • Microbial Analysis Of Expired Canned Food Product (Liquid Canned Milk)

  • Comparative Estimation Of Ascorbic Acid Content In Citrus Sinensis (Orange) Ananas Cosmosus (Pineapple)

  • Bionomics And Menace Of Cockroach As A Pest In The Wardrobes And Bookshelves

  • The Review Of Application Of Gases In Biomass

  • Production Of Body Lotion Using Cocoa Extract

  • Determination Of The Concentration Of Aluminum In Canned Beverages Using Atomic Absorption Spectrometer

  • Phytochemical Analysis Of Musanga Cecroproides

  • Design And Construction Of A Sonometer

  • Determination, Organic Matter, Total Nitrogen And Elemental Content Of Cow Dung

  • Construction Of RLC (Resistor, Inductor And Capacitor) In Oscillatory Circuit In Parrel And In Series

  • Incidence Of Bacteria In Female Students

  • Construction Of A Programmable Centrifuge

  • Extraction Of Neem Seed Oil

  • The Nutritional Composition Of Plant Milk (Soya Bean)

  • Climate Change

  • Extraction And Analysis Of Alkaloids In Carica Papaya Leaves

  • Preparation Of Buffer Solution; Tris Buffer Solution

  • Incidence Of Candida Albicans Amongst Pregnant And Non-Pregnant Women

  • Isolation And Characterization Of Microorganisms From Stored Pap (OGI)

  • Comparative Study On The Antimicrobial Properties Of Chilli Pepper (Capsicum Annuum) On Staphylococcus Aureus And Escherichia Coli

  • Production Of Wine From Banana And Sweet Orange

  • Formation Of Schiff’s Base (Acacen) Using Ethylenediamine And Effect Of pH On Zinc (II) Ion On Coated Silica Gel By Column Method

  • Biological Fauna Flora Of A Concrete Pond Freshly Filled With Water In IMT Botanical Garden

  • An Epidemology Survey For Sctristososomiasis Among Pupils

  • Comparative Determination Of The Protein Contents Of Breadfruit, Brown Beans And Soyabeans Seminar

  • Preparation Of Cleansing Cream

  • The Design And Construction Of Electrical Centrifuge

  • Studies On The Effect Of Garlic And Honey On Some Upper Respiratory Tract Infections

  • Hatchability Of Eggs Of Dutch Clarias Gariepinus In Borehole Water

  • Phytochemical Analysis Of Anthocleista Djalonensis (Uteagu)

  • Analysis On Selected Physico-Chemical And Microbiological Properties Of Upper Otamiri River

  • The Medicinal Potentials Of Alligator Pepper And Carica Papaya (Pawpaw)

  • Production Of Dettol

  • Refurbishment And Maintenance Of Aquarium

  • Examination Of Urinary Tract Infection In Primary School Children

  • Construction Of A Fish Ponds And Longitudinal Study Of Bacteriological Analysis Of A Concrete Pond During Dry Season

  • Conversion Of Rice Straw To Reducing Sugar

  • Microbiological Analysis Of Spoiled Smoked Mackerel Fish (Scomber Scombrus) Sold In Abakpa Daily Market

  • Comparative Analysis Of Mineral Concentration Of Surface Water And Underground Water In IMT Biological Garden And Possible Application And Use In Creating Concrete Pond Habitat

  • Production Of Toothpaste

  • Comparative Analysis Of Tap Water Collected From Selected Area Of Enugu Metropolis

  • Preparation Of Different Types Of Culture Media

  • Extraction And Analysis Of Alkaloid In Azadirachta Indica Leaf

  • Automated Data Analysis Of Laboratory Test Results And Its Scientific Importance

  • Production Of Liquid Soap Using Lemon Grass As A Fragrance

  • Production Of Alkyd Resin From The Oil Of Monodora Myristica (Ehuru Oil)

  • Bacterial Contamination Associated With Poultry Feeds From Three Different Companies (Vital Feed, Guinea And Top Feed)

  • Epidemiology Of Mucormycosis

  • Studies On The Inhibitory Effect On Tyrosine On Polyphenol Oxidase In Water Yam

  • Chemical Oxygen Demand (COD) Levels In Selected Industrial Effluents From Onitsha

  • Phytochemical And Nutritive Composition Of Fluted Pumpkin

  • Bacteriological Assessment Of Some Commercially Repared Yoghurt

  • Health Effects Of Air Pollution

  • Determination Of Some Groundwater Quality In Six Communities In Orlu Local Government

  • An Investigation Into The In-Vitro Antimicrobial Activity Of Udara Leaf

  • Alcohol And Its Effect On Human Body

  • The Antibacterial Activity On Three Types Of Medicated Soaps (Detol, Isol, Tura) On Staphylococcus Aureus From Wound Infection

  • Proximate Analysis On Tigernut

  • Production Of Bar Soap

  • Lactose Intolerance

  • The Production Of Laundry Starch From Cassava Tubers

  • The Effects Of Methanol Extract Of Dennettia Tripetala (Mmimi) On The Liver Marker Enzymes (AST, ALT And ALP) Of Albino Rats

  • Preparation Of Local Soap With Wood Ash Derived From The Calyx And The Corolla Of Palm Flower (Ejeasis Guineensis)

  • Mycotoxin Aflatoxin Contamination Of Cereal Based Fermented Foods And Beverages And Biological Methods Of Controlling It

  • Histological Studies On The Effect Of Aspilia Africana On The Kidneys Of Albino Rats

  • Production Of Soap And Detergent Through Cold Process

  • Bacteriological Examination Of Fried Snail

  • Current Trends In Nanotechnology

  • Determination Of Chlorine Content In Water From Ajalli Source

  • Bacteriological Examination Of Sachet And Bottled Water

  • Production Of Facial Powder Using Corncob

  • Macro Elemental Composition Of Uvaria Chamae Leaves

  • Extraction And Formulation Of Perfume From Lemon Grass Leaves

  • Determination Of The Level Of Ethanol In Alcoholic Beverages Produced In Nigeria As An Indication For Safety Standard

  • Microbiological Examination Of Underground Water Source (Well-Water) At Campus 3

  • Phytochemical Screening And Antimicrobial Assessment Of Spondias Mombin (Ijikara)

  • Determination Of The Cyanide Content Of Cassava Tuber

  • Insilico Identification Of Putative Drug Targets In Staphylococcus Aureus

  • A Study On The Effect Of Processing Methods On The Toxicological Component Of Ukpo Mucuna Sloanei

  • Determination Of Microbiological Safety Of Ileogu Stream At Government Residential Area (GRA), Enugu

  • An Investigation Into The Spoilage Of Some Selected Fruits Of Eastern Nigerian (Paw Paw, Banana, Orange)

  • Construction Of Automatic Phase Changer

  • Analysis On Selected Physio-Chemical And Microbiological Properties Of Upper Otamiri River

  • Production Of Wine From Ripe Pawpaw Fruit Carica Papaya

  • Determination Of The Presence And Concentration Of Some Phytochemicals In Avocado Pear (Persea Americana Mill) Seed

  • Physicochemical Properties Of Rainwater

  • Microbial Air Quality Of Toilet Environment

  • Ecology Of Soil Biodata And Its Roles In Biodegradation

  • Biological Water Quality

  • The Incidence Of Candidiasis Among Single And Married Women Of Different Age Group

  • Production Of Hair Gel

  • Growing Of Commercial Sycamore Occidentalis) In SLT Center For Agriculture And Bioscience Research

  • Influence Of Different Nitrogen Sources On Growth And PHB Production Of Bacterial Isolates

  • Stool Analysis For Parasitic Worms (Enteric Worm) Among Primary School Pupils

  • The Prevalence Of Streptococcus Pneumoniae In Pneumonia Patients (A Case Study Of Unth Enugu)

  • Construction Of Meter Bridge In Our Laboratory

  • Comparative Study Of Micro-Organism Associated With The Spoilage Of Banana

  • Isolation And Identification Of Bacteria Associated With (Tooth Ache) Dental Caries And Bleeding Gum And The Effect Of Some Tooth Pastes

  • Isolation And Identification Of Microorganism Associated With Vegetable Salad

  • Economic Importance Of Fermentation

  • Detergent Effluent Bioconcentration On Docosahexanoic Acid (DHA) Of Mackerel Fish

  • Construction Of Solar Charger Controller In Science Laboratory Technology Department

  • Antimicrobial Examination Of Moringa Olifera Seeds And Leaves

  • Water Analysis On Covered And Open Well

  • Bacteriological Examination Of Palm Wine

  • Environmental Carcinogens; Source Effect & Control

  • Inhibitory Effects Of Extract Black Pear, Soap Sop, Monkey Seed During Lipid Oxidation

  • Bacheriological Examination

  • Effects Of Industrial Effluents In The Environment

  • Using Sound To Measure Temperature

  • Strategic Planning And Control In A Competitive Economy, Effective Customers Achievements And The Company’s Productivity

  • Determination Of Some Trace Elements In Raw Periwinkle Tympanotonus Fuscatus

  • The Effect Of Petroleum By-Products (Fuel And Kerosene) On The Haemoglobin Of African Cat Fish (Clarias Gariepinus)

  • Microbiological Analysis Of Dry Cassava Peel Used In The Preparation Of Pig Feeds

  • Obesity; The Health Impacts And Relationship With Reproduction

  • Isolation And Identification Of Bacteria Associated With Blood Infection

  • Determination Of Hardness Of Well Water Supply In Enugu Metropolis (A Case Study Of Asata, Coal Camp And New Haven)

  • Cellular Networks And Its Harmful Effects To Animals

  • Hazardous Chemical Sources And Effect On The Environment

  • The Importance Of Local Spices And Herbs To The Human Health

  • Estimation Of The Level Of Some Heavy Metals In Soil Collected From An Agricultural Farm

  • Bioacumulation Of Heavy Metals In Fresh Water Clan (Egeria Radiata)

  • Effects Of Packaging Material And Storage On Microbial Load Of Cocoyam Flour (Soup Thickener)

  • Solid-Phase Extraction Of Nickel (II) Ion By Studying The Effects Of Sample Volume On Coated Silica Gel And Production Of Schiff’s Base (BHPDE)

  • Extraction And Characterization Of Fatty Acid From Palm Oil

  • Accredited List of Universities in Nigeria that offers Plant Breeding and Seed Science

  • Isolation And Identification Of Moulds On Baked Food (Bread And Cake)

  • Production Of Activated Carbon From Walnut Shells And Groundnut Shells

  • Phytochemical Screening Of Eremomastax Speciosa

  • Environmental Impacts Of Automobile Waste Dump On Soil

  • Hazard Involved In Materials Used In The Production Of Emulsion Paint And Its Safety Measures To Human Health

  • Physiochemical Characteristics Of Coconut Oil

  • Postpartum Hemorrhage; The Cause Of Maternal Death

  • Phytochemical Analysis Of Some Nigeria Medicinal Plants

  • Comparative Analysis Of The Bactericidal Effect Of Ginger (Zingiber Officinale) And Garlic (Allium Sativum) On Gastro Enteric Bacteria

  • Glycobiology Of Food

  • Microbiological Examination Of Well Water Source

  • Detrimental Effect Of Petroleum Oil From Mechanic Workshops On Crops

  • Determination Of Minor Mineral Elements In Telfairia Occidentalis Seeds

  • Estimation Of Mineral Contents Of Mango Fruits

  • Studies On Antimicrobial Activities Of Eupatorium Odoratum Extacts On Pseudomonas Specie Isolated From Wound Infection From Bishop Shanahan Hospital

  • Mass Spectrometry

  • Optical Fibres In Telecommunication

  • The Comparative Effect Of Myristica Fragans (Nutmeg) And Aframomum Melegueta (Alligator Pepper) On Demestes Maculatus Degeer

  • Isolation And Identification Of Fungal Isolate From Bread