Microbiology Seminar Topics

Seminar Topics and Materials PDF for Students in Nigeria

OTHER RELEVANT PAGES
Topics on BacterialTopics on Microbial
Topics on IsolationTopics on Antimicrobial
Topics on SpoilageTopics on Fungi
Topics on InfectionTopics on Staphylococcus Aureus
Topics on MicroorganismsTopics on Antibacterial
Topics on AntibioticsTopics on Pathogens
Topics on SalmonellaTopics on Sorghum
Topics on Escherichia ColiTopics on Albino Wistar Rats
Topics on UrineTopics on Contamination

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List of Microbiology Seminar Topics for Students in Nigeria


  • Detection Of Fungi Species Involved In Parkiabiglobosa Spoilage

  • Treatment And Prevention Of Sexually Transmitted Disease: A Case Study Of Egor Local Government Area, Edo State

  • A Seminar Review On Bacteriostatic Nature Of Erythromycin

  • Effects Of Aqueous Extract Of Punica Granatum Seed On Triton-X100 Induced Hypercholesterolemia In Rats

  • Prevalence And Antimicrobial Of Gram Negative Bacteria In The Urine Of Caritas University Students

  • Determination Of Degrading Ability Of Fungi Isolated From Hydrocarbon Polluted Soil On Crude Oil Using Gas Chromatography

  • The Impact Of Organizational Structure On Management Effectiveness In Nigeria (A Case Study Of Entraco Enugu)

  • The Prevalence Of Fungal Infection Among The Patients

  • Determine The Prevalence Of Gastrointestinal Helminth Among Slaughtered Cattle In Benin City Abattoirs

  • Examination Of Some Locally Fermented Foods For Probiotics Bacillus Coagulans

  • Isolation And Identification Of Bacteria From Nasal Swabs: A Case Study At Ignatius Ajuru University Of Education

  • Microorganisms Associated With The Oral Cavity Of Children In Primary School (A Case Study Of Umueze Community Primary School Aba)

  • Antibacterial Activities Of Allium Cepa (Onion) Juice Extract Against Staphylococcus Aureus And Escherichia Coli

  • Knowledge, Attitude, And Practice Of Biosafety And Biosecurity Among Laboratory Workers In Madonna University, Elele

  • Bacteriological Quality Of Smoked Fish Would Cover The Bacteria That Affect Smoked Fish And Its Public Health Implications

  • Isolation And Identification Of Microorganism In Stream Water (Atolagbe) Iree Town

  • A Survey Of The Antibacterial Activity Of Thymus Vulgaris And Myristica Fragrans On Streptococuss Pneumoniae And Pseudomonas Aeruginosa

  • Statistical Model Of Effects Of Weight On Patients With High Blood Pressure

  • Relationship Between Weight And Blood Pressure Of Patients With High Blood Pressure

  • Bacteriological Quality Of B-B Star Milk Brand Sold

  • Microorganism Associated With Spoilage Of Tomatoes (Canned Tomatoes)

  • Fungi Associated With The Spoilage Of Cocoyam (Colocasia Esculenta)

  • Evaluation Of Elephant Grass (Pennisetum Purpureum) As Substrate For Bioethanol Production Using Co-Cultures Of Aspergillus Niger And Saccharomyces Cerevisiae

  • The Antiplasmodial Activity Of Extracts Of Edible Mushroom: Agaricus Bisporus On Plasmodium Berghei In Albino Mice

  • Microbial Examination Of Spoilt Persea Americana

  • Assessment Of The Existing Dumpsites

  • Bacterial Analysis Of Urine Polluted Environment In Federal Polytechnic Nekede, Owerri

  • Isolation And Sensitivity Of Bacteria Isolate From Vaginal Discharge To Antibiotics

  • Prevalence Of Gastrointestinal Parasites Of Chickens

  • A Study On Mosquito As A Primary Malaria Vector

  • Biodeterioration Of Natural And Artificial Stone

  • Susceptibles Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa

  • Assessment Of Micronutrients In Children With Malaria Infection

  • Microbes And The Production Of Vitamins

  • Antibiotics Resistance Profile Of Escherichia Coli Isolated From Apparently Healthy Domestic Livestock In South-West Nigeria

  • Assessment Of The Antimicrobial Susceptibility Pattern Of Microorganisms Present In Yoghurt

  • Isolation And Identification Of Fungi Associated With The Spoilage Of Poultry Meat

  • Biophysical Properties Of Waste Water From Fish Pond

  • Antibacterial Activity Of Honey, Ginger, And Garlic Mixtures On Respiratory Tract Pathogens

  • The Incidence Of Salmonella And Escherichia Coli In Livestock (Poultry) Feeds

  • Microbiological Quality Of Palm Kernel Fruits

  • Comparative Analysis Of Pipe Borne Water And Other Sources Of Water Within Enugu Metropolis

  • An Analysis On The Effect Of Hippocratea Africana Root Back Extract On Estradiol Concentration In Female Albino Wistar Rats

  • Microbial Contamination Of Yoghurt

  • Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing (Bacillus Species In Citrillus Vugaris)

  • Studies On The Occurrence Of Beta-Lactamases In Members Of The Genera Salmonella And Shigella Isolated From Various Hospitals

  • Comparative Study Of Antibacterial Activity Of Two Selected Medicated Soap And One Local Black Soap On Staphylococcus Aureus From Wound Infection

  • Microbiological Study On Spoilage Of Mango Fruit

  • The Prevalence Of Chlamydia Infections, How To Control & Eradicate It

  • Relevance Of Blood Culture To The Diagnosis And Treatment Of Septicaemia

  • Bacteria Associated With Urinary Tract Infection In Pregnant Women And Their Antibiotic Susceptibility

  • Assessment Of Newcastle Disease Virus Antibodies Among Birds Reared

  • Examination Of Jollof Rice Served In Hotels For Pathogenic Organisms

  • The Effect Of Management On Human Development

  • Investigating The Level Of Microbial Contamination Of Yoghurts Sold In Enugu Urban

  • Isolation And Identification Of Air Microflora In Classroom

  • The Effects Of Avocado Seed Extract On Salmonella Species

  • Fungal Colonization On Human Body Surfaces

  • Combinatorial Activity Of M.O And J.C On Bacterial And Fungal Isolates

  • Effect Of Microorganisms On Food Quality And Safety

  • Intestinal Schistosomiasis And Its Possible Prevention And Control

  • Hepatitis C Virus Among Pregnant Women People Living With HIV / AIDS Attending Clinic At Unth Itukuozalla

  • Microbial Profile Of Suya Meat

  • Determination Of The Mass Transfer Characteristic Of Thermal Drying And Osmotic Dehydration Of Pumpkin And Bitter Leaf

  • Bacteriological Study Of Sachet Water Sold In Owerri Metropolis

  • Antimicrobial Properties Of Bridialmacrantha Extracted By Various Solvents

  • Isolation Of Micro-Organisms From Stored Pap

  • Determine The Prevalence Of Gastrointestinal Helminth Among Slaughtered Cattle

  • Production Of Protease By Aspergillus Flavus In Solid State Fermentation

  • Isolation And Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum

  • Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine Of University Students

  • The Histology Of The Heart Using Animal Models (Adult Wistar Rats)

  • Determining The Major Aetiologic Agent Of Urethritis

  • Bacteriological Examination Of Kunu Drinks Sold In Aba

  • Maize Adjunct In The Sorghum Beer Brewing

  • Isolation Of Micrococcus From Fermented Ugba

  • Prevalence Of Multidrug Resistant Livestock Associated Staphylococcus Aureus Isolated From Nasal Passage Of Healthy Cattle

  • Gastroenteritis In Primary School Children (A Case Study Of Akoli-Imenyi Central School, Abia State)

  • Isolation And Identification Of Microbes Associated With Spoilage Bread

  • Antimicrobial Properties Of Coconut Against Selected Bacterial And Fungal Species

  • Production Of Clean Grain From Multi Crop Thresher For Small Scale Farmers

  • Role Of Neurophils In The Fight Against Bacteria Infection

  • Isolation And Identification Of Bacterial From Naira Note

  • The Growth Performance Of Broilers Fed On Hot Water Treated Sorghum Certification

  • Antimicrobial Activities And Physico-Chemical Analyses Of Honeys From Hypotrigona Sp., Melipona Sp. And Apis Mellifera (Bee Honey)

  • Ascariasis Among Children Between The Age Of 4-15 Years (A Case Study Of School I, II, III, IV In Ziks Avenue Primary School Uwani Enugu Nigeria)

  • Comparative Analysis Of Pipeborne Water And Other Sources Of Water For Human Consumption (Independence Layout Locality)

  • Using Palynomorphs (Pollens And Spores) To Biostratigraphic Zonation

  • Comparative Study Of Bacterial Isolate From Different Drinking Water Sources In Lafia

  • Fungi Associated With Spoilage Of Smoked Dried Fish

  • Proximate And Fiber Analysis Of Multi-Nutrient Feed Block Made With Pineapple Pulp And Different Browse Plants

  • Evaluating The Levels Of Some Selected Trace Metals, Renal Function Parameters And Liver Function Parameters Of Heavy Cosmetics Users Among Female Undergraduates

  • Antibiogram And Microbial Carriage Of Campus Shuttle Door Handles

  • Studies On The Co-Infectivity Of HIV And Atypical Mycobacteria

  • Evaluation Of The Antihyperglyceamic Effects Of Polar Partition Fractions Of Hoslundia Opposita Leaf

  • Investigate The Microbial Content Of Some Bolted Soft Drinks Sold

  • The Microorganism Isolated From The Fermented African Oil Bean Seed (UGBA)

  • Antibiogram Of Microrganisms Found In Garri Sold

  • Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available At Ogbete Market Enugu

  • Antibiotics Susceptibility Pattern Of Different Bacteria Associated With Wound Sepsis (A Case Study Of University Of Ilorin Teaching Hospital)

  • Antimicrobial Properties Of Chlorine And Alcohol Disinfectants

  • Bacteriological Quality Of Frozen Chicken Sold In Gwagwalada Market

  • Bacteriological Analysis Of Water Tanks In Halls Of Residence

  • Comparison Of Anti-Dandruff Activity Of Synthetic Shampoos And Crude Plant Extracts On Dandruff Causing Isolate

  • Physiochemical And Sensory Evaluation Of Cookies Produced From Blends Of Malted Sorghum, Sprouted Black Beans And Cooked Cocoyam Flour, Proximate Analysis, Minerals

  • Isolation Identification And Characterization Of Fungi Associated With The Spoilage Of Corn

  • The Microbial Safety Of Commercial Poultry Feeds

  • Assessment Of Nunu Produced Using Pure Starter Culture

  • Production And Quality Evaluation Of Banana (Musa Sapientum) Wine

  • The Effect Of Weight On Blood Pressure Of Hypertensive Patients

  • Evaluation Of Enzymatic And Non Enzymatic Antioxidant Status In HIV Seropositive Patients On Highly Active Antiretroviral Therapy (HAART)

  • Isolation And Characterization Of Fungi Associated With “Spoiled” Tomatoes In Gwagwalada

  • Amylolytic And Beta-Glucanase Activities Of Yam Rot Fungi

  • Determination Of The Microbial Load On Spoilt Egusi

  • Microbiological Study Of Mango Fruit Spoilage In Nasarawa State University

  • Antimicrobial And Phytochemical Properties Of Youngcocos Nucifera(Coconut) Water And Methalonic Extract Of The Youngcocos Nucifera(Coconut) Husk Microbial Contamination Of Yoghurt

  • Antibacterial Activity Of Honey On Staphylococcus Aureus Escherichia Coli And Streptococcus Pyogen Isolated From Wound

  • Mycoflora Of Stored Locus Beans (Parkia Biglobosa) Purchased From Uselu Market

  • Factors Affecting The Nutritional Intake Of Newborn Babies

  • Identification And Isolation Of Fungi From Bread Sold In Keffi

  • The Bacteriological And Mycological Contamination Of Domestic Water In Malete Community, Ilorin, Kwara State

  • Biosurfactants And Its Application

  • Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (Sorghum Bicolor, White Variety And Red Variety)

  • Isolation, Identification And Antibiogram Of Staphylococcus Aureus Isolated From Cow Meat

  • Aetiological Agents Of The Wound Infections And Their Antimicrobial Susceptibility Pattern

  • A Survey For Rubella Virus And Antibodies Among Pregnant Women

  • Isolation And Identification Of Air Microflora In Microbiology Laboratory

  • Microbiological Assessment Of Indoor And Outdoor Air

  • Comparative Toxicity Of Crude Oil And Kerosene On The Growth Of Nitrifying Bacteria Isolated From Soil

  • Evaluatation Of The Level Of Vitamin C, Vitamin E And Malondialdehyde In Male Smokers And Non Smokers

  • Synergistic Effect Of Bacteriocin-Like Inhibitory Substances Produced By Vaginal Lactobacillus Against Group B Streptococci

  • The Antimicrobial Activity Of The Crude Methanol Extract And Fractions Of Albiziazygia Stem- Bark

  • Time Series Analysis On The Total Number Of Patients Treated For Malaria Fever

  • Evaluating The In-Vivo Effects Of Methanolic Extract Of A. Boonei On Liver Enzyme Function In Alloxan Induced Diabetes Mellitus

  • The Microbiological Quality Control Of Soymilk Beverage Sold In Institute Of Management And Technology Campus 3 Enugu

  • Effect On Cassava Mill Effluent In The Soil

  • Combine Antibacterial Effectiveness Of Mixture Of Garlic, Ginger, Lime, Lemon, Grass In Honey On Some Respiratory Tract Pathogens

  • The Effects Of Methanolic Extract Of Telfairia Occidentalis On Plasma Lactate Levels And Lactate Dehydrogenase (LDH) Activity In Male Wistar Rats

  • The Culture Condition For Maximum Lipase Production By Isolated Micrococcus

  • Histoplasmosis

  • A Comparative Study Of The Serological Status For Newcastle Disease In Local Chickens Of Live Bird Markets And Households

  • Comparative Study Of Disinfectant Efficiency Of Ethanol, Bleach And Phenolics Against Pseudomonas Aeruginosa And Staphylococcus Aureus

  • Bacterial Colonization On Human Skin

  • Microbiological Perspective Of Common Skin Infection

  • The Effects Of Maternal Nutrition On The Exclusive Breastfeeding Of Infants

  • Bacteriological Analysis Of Borehole Water In Ungwan Rimi Kaduna

  • Assessment Of The Phytochemical Constituents And Proximate Composition Of African Peer

  • Susceptibilities Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa

  • Detection Of Hepatitis C And Hepatitis B Virus Infection Among Prison Inmates And Psychiatric Patients

  • Invitro Determination Of Bacteriocidal Effect Of Garlic On Staphylococcus Aureus

  • Purification And Properties Of Alpha Amylase Produced From Bacillus Subtilis Isolated From The Soil

  • Antibiogram Of Gram Negative Bacteria Isolated From Fresh Vegetables

  • Economic Assessment Of Some Methods Adopted In Yoghurt Production

  • Bacteriological Characterization Of A Locally Prepared Hawked Nonalcoholic Beverage

  • Microbiological Evaluation Of Selected Creams In Benin City

  • Determination Of Microbial Load On Smoked Fish Sold

  • Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine