Industrial Microbiology Seminar Topics

Seminar Topics and Materials PDF for Students in Nigeria


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List of Industrial Microbiology Seminar Topics for Students in Nigeria


  • Determination Of The Microbial Load On Spoilt Egusi

  • Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine Of University Students

  • Microorganism Associated With Spoilage Of Tomatoes (Canned Tomatoes)

  • Evaluating The Levels Of Some Selected Trace Metals, Renal Function Parameters And Liver Function Parameters Of Heavy Cosmetics Users Among Female Undergraduates

  • Investigate The Microbial Content Of Some Bolted Soft Drinks Sold

  • Microbial Contamination Of Yoghurt

  • The Histology Of The Heart Using Animal Models (Adult Wistar Rats)

  • Isolation And Identification Of Microbes Associated With Spoilage Bread

  • The Microbial Safety Of Commercial Poultry Feeds

  • Treatment And Prevention Of Sexually Transmitted Disease: A Case Study Of Egor Local Government Area, Edo State

  • Evaluation Of Enzymatic And Non Enzymatic Antioxidant Status In HIV Seropositive Patients On Highly Active Antiretroviral Therapy (HAART)

  • Bacteriological Quality Of Frozen Chicken Sold In Gwagwalada Market

  • Determination Of Degrading Ability Of Fungi Isolated From Hydrocarbon Polluted Soil On Crude Oil Using Gas Chromatography

  • Comparative Study Of Bacterial Isolate From Different Drinking Water Sources In Lafia

  • Fungal Colonization On Human Body Surfaces

  • Antibiogram Of Microrganisms Found In Garri Sold

  • The Effect Of Weight On Blood Pressure Of Hypertensive Patients

  • Examination Of Some Locally Fermented Foods For Probiotics Bacillus Coagulans

  • Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum (Sorghum Bicolor, White Variety And Red Variety)

  • Antimicrobial Properties Of Coconut Against Selected Bacterial And Fungal Species

  • Microbes And The Production Of Vitamins

  • Fungi Associated With Spoilage Of Smoked Dried Fish

  • Economic Assessment Of Some Methods Adopted In Yoghurt Production

  • Microbiological Study On Spoilage Of Mango Fruit

  • Microbial Profile Of Suya Meat

  • Isolation And Identification Of Bacterial From Naira Note

  • Production Of Clean Grain From Multi Crop Thresher For Small Scale Farmers

  • The Prevalence Of Fungal Infection Among The Patients

  • Bacteriological Analysis Of Water Tanks In Halls Of Residence

  • Determination Of The Mass Transfer Characteristic Of Thermal Drying And Osmotic Dehydration Of Pumpkin And Bitter Leaf

  • Prevalence And Antimicrobial Of Gram Negative Bacteria In The Urine Of Caritas University Students

  • The Microbiological Quality Control Of Soymilk Beverage Sold In Institute Of Management And Technology Campus 3 Enugu

  • Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available At Ogbete Market Enugu

  • Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing (Bacillus Species In Citrillus Vugaris)

  • Combine Antibacterial Effectiveness Of Mixture Of Garlic, Ginger, Lime, Lemon, Grass In Honey On Some Respiratory Tract Pathogens

  • Antibiogram Of Gram Negative Bacteria Isolated From Fresh Vegetables

  • Isolation And Identification Of Fungi Associated With The Spoilage Of Poultry Meat

  • Antibiotics Susceptibility Pattern Of Different Bacteria Associated With Wound Sepsis (A Case Study Of University Of Ilorin Teaching Hospital)

  • The Effect Of Management On Human Development

  • Aetiological Agents Of The Wound Infections And Their Antimicrobial Susceptibility Pattern

  • The Effects Of Maternal Nutrition On The Exclusive Breastfeeding Of Infants

  • Microbiological Assessment Of Indoor And Outdoor Air

  • Detection Of Fungi Species Involved In Parkiabiglobosa Spoilage

  • Comparative Analysis Of Pipe Borne Water And Other Sources Of Water Within Enugu Metropolis

  • Bacterial Analysis Of Urine Polluted Environment In Federal Polytechnic Nekede, Owerri

  • Histoplasmosis

  • Prevalence Of Gastrointestinal Parasites Of Chickens

  • The Culture Condition For Maximum Lipase Production By Isolated Micrococcus

  • Microbiological Study Of Mango Fruit Spoilage In Nasarawa State University

  • Amylolytic And Beta-Glucanase Activities Of Yam Rot Fungi

  • The Prevalence Of Chlamydia Infections, How To Control & Eradicate It

  • Gastroenteritis In Primary School Children (A Case Study Of Akoli-Imenyi Central School, Abia State)

  • Comparative Study Of Disinfectant Efficiency Of Ethanol, Bleach And Phenolics Against Pseudomonas Aeruginosa And Staphylococcus Aureus

  • The Effects Of Avocado Seed Extract On Salmonella Species

  • Comparative Analysis Of Pipeborne Water And Other Sources Of Water For Human Consumption (Independence Layout Locality)

  • Knowledge, Attitude, And Practice Of Biosafety And Biosecurity Among Laboratory Workers In Madonna University, Elele

  • Isolation And Identification Of Microbes Associated With Spoilage Canned Food Solanum Lycopersicum

  • Microbiological Evaluation Of Selected Creams In Benin City

  • Evaluatation Of The Level Of Vitamin C, Vitamin E And Malondialdehyde In Male Smokers And Non Smokers

  • Comparative Study Of Antibacterial Activity Of Two Selected Medicated Soap And One Local Black Soap On Staphylococcus Aureus From Wound Infection

  • Isolation And Identification Of Microorganism In Stream Water (Atolagbe) Iree Town

  • Assessment Of The Existing Dumpsites

  • Invitro Determination Of Bacteriocidal Effect Of Garlic On Staphylococcus Aureus

  • Assessment Of The Phytochemical Constituents And Proximate Composition Of African Peer

  • Biodeterioration Of Natural And Artificial Stone

  • Physiochemical And Sensory Evaluation Of Cookies Produced From Blends Of Malted Sorghum, Sprouted Black Beans And Cooked Cocoyam Flour, Proximate Analysis, Minerals

  • Bacteriological Quality Of Smoked Fish Would Cover The Bacteria That Affect Smoked Fish And Its Public Health Implications

  • Intestinal Schistosomiasis And Its Possible Prevention And Control

  • Isolation Identification And Characterization Of Fungi Associated With The Spoilage Of Corn

  • Microbiological Perspective Of Common Skin Infection

  • The Antimicrobial Activity Of The Crude Methanol Extract And Fractions Of Albiziazygia Stem- Bark

  • A Comparative Study Of The Serological Status For Newcastle Disease In Local Chickens Of Live Bird Markets And Households

  • Hepatitis C Virus Among Pregnant Women People Living With HIV / AIDS Attending Clinic At Unth Itukuozalla

  • Bacteriological Characterization Of A Locally Prepared Hawked Nonalcoholic Beverage

  • Bacteriological Examination Of Kunu Drinks Sold In Aba

  • Assessment Of Newcastle Disease Virus Antibodies Among Birds Reared

  • Role Of Neurophils In The Fight Against Bacteria Infection

  • Bacteriological Analysis Of Borehole Water In Ungwan Rimi Kaduna

  • Isolation, Identification And Antibiogram Of Staphylococcus Aureus Isolated From Cow Meat

  • Statistical Model Of Effects Of Weight On Patients With High Blood Pressure

  • Purification And Properties Of Alpha Amylase Produced From Bacillus Subtilis Isolated From The Soil

  • Assessment Of Micronutrients In Children With Malaria Infection

  • Antimicrobial Properties Of Bridialmacrantha Extracted By Various Solvents

  • Factors Affecting The Nutritional Intake Of Newborn Babies

  • Prevalence Of Multidrug Resistant Livestock Associated Staphylococcus Aureus Isolated From Nasal Passage Of Healthy Cattle

  • Determine The Prevalence Of Gastrointestinal Helminth Among Slaughtered Cattle In Benin City Abattoirs

  • Isolation And Identification Of Bacteria From Nasal Swabs: A Case Study At Ignatius Ajuru University Of Education

  • Studies On The Co-Infectivity Of HIV And Atypical Mycobacteria

  • Assessment Of The Antimicrobial Susceptibility Pattern Of Microorganisms Present In Yoghurt

  • Fungi Associated With The Spoilage Of Cocoyam (Colocasia Esculenta)

  • Bacteriological Study Of Sachet Water Sold In Owerri Metropolis

  • Determining The Major Aetiologic Agent Of Urethritis

  • Mycoflora Of Stored Locus Beans (Parkia Biglobosa) Purchased From Uselu Market

  • Studies On The Occurrence Of Beta-Lactamases In Members Of The Genera Salmonella And Shigella Isolated From Various Hospitals

  • Biosurfactants And Its Application

  • Effects Of Aqueous Extract Of Punica Granatum Seed On Triton-X100 Induced Hypercholesterolemia In Rats

  • The Microorganism Isolated From The Fermented African Oil Bean Seed (UGBA)

  • Antibacterial Activity Of Honey On Staphylococcus Aureus Escherichia Coli And Streptococcus Pyogen Isolated From Wound

  • Antimicrobial Activities And Physico-Chemical Analyses Of Honeys From Hypotrigona Sp., Melipona Sp. And Apis Mellifera (Bee Honey)

  • Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine

  • A Survey For Rubella Virus And Antibodies Among Pregnant Women

  • Susceptibles Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa

  • Microorganisms Associated With The Oral Cavity Of Children In Primary School (A Case Study Of Umueze Community Primary School Aba)

  • Production Of Protease By Aspergillus Flavus In Solid State Fermentation

  • Evaluation Of Elephant Grass (Pennisetum Purpureum) As Substrate For Bioethanol Production Using Co-Cultures Of Aspergillus Niger And Saccharomyces Cerevisiae

  • Microbial Examination Of Spoilt Persea Americana

  • Biophysical Properties Of Waste Water From Fish Pond

  • Microbiological Quality Of Palm Kernel Fruits

  • Isolation And Identification Of Air Microflora In Microbiology Laboratory

  • The Impact Of Organizational Structure On Management Effectiveness In Nigeria (A Case Study Of Entraco Enugu)

  • Time Series Analysis On The Total Number Of Patients Treated For Malaria Fever

  • Susceptibilities Of Salmonella Typhi And Other Bacterial Pathogens To Antibiotics And Hot Aqueous Extract Of Hibiscus Sabdariffa

  • Evaluating The In-Vivo Effects Of Methanolic Extract Of A. Boonei On Liver Enzyme Function In Alloxan Induced Diabetes Mellitus

  • Using Palynomorphs (Pollens And Spores) To Biostratigraphic Zonation

  • Investigating The Level Of Microbial Contamination Of Yoghurts Sold In Enugu Urban

  • Production And Quality Evaluation Of Banana (Musa Sapientum) Wine

  • Proximate And Fiber Analysis Of Multi-Nutrient Feed Block Made With Pineapple Pulp And Different Browse Plants

  • The Incidence Of Salmonella And Escherichia Coli In Livestock (Poultry) Feeds

  • Isolation And Characterization Of Fungi Associated With “Spoiled” Tomatoes In Gwagwalada

  • Relationship Between Weight And Blood Pressure Of Patients With High Blood Pressure

  • Antibacterial Activities Of Allium Cepa (Onion) Juice Extract Against Staphylococcus Aureus And Escherichia Coli

  • A Seminar Review On Bacteriostatic Nature Of Erythromycin

  • Bacteria Associated With Urinary Tract Infection In Pregnant Women And Their Antibiotic Susceptibility

  • An Analysis On The Effect Of Hippocratea Africana Root Back Extract On Estradiol Concentration In Female Albino Wistar Rats

  • Determination Of Microbial Load On Smoked Fish Sold

  • Synergistic Effect Of Bacteriocin-Like Inhibitory Substances Produced By Vaginal Lactobacillus Against Group B Streptococci

  • The Effects Of Methanolic Extract Of Telfairia Occidentalis On Plasma Lactate Levels And Lactate Dehydrogenase (LDH) Activity In Male Wistar Rats

  • Antimicrobial And Phytochemical Properties Of Youngcocos Nucifera(Coconut) Water And Methalonic Extract Of The Youngcocos Nucifera(Coconut) Husk Microbial Contamination Of Yoghurt

  • Combinatorial Activity Of M.O And J.C On Bacterial And Fungal Isolates

  • The Growth Performance Of Broilers Fed On Hot Water Treated Sorghum Certification

  • Isolation And Sensitivity Of Bacteria Isolate From Vaginal Discharge To Antibiotics

  • Relevance Of Blood Culture To The Diagnosis And Treatment Of Septicaemia

  • Examination Of Jollof Rice Served In Hotels For Pathogenic Organisms

  • A Survey Of The Antibacterial Activity Of Thymus Vulgaris And Myristica Fragrans On Streptococuss Pneumoniae And Pseudomonas Aeruginosa

  • Effect Of Microorganisms On Food Quality And Safety

  • Identification And Isolation Of Fungi From Bread Sold In Keffi

  • Antibacterial Activity Of Honey, Ginger, And Garlic Mixtures On Respiratory Tract Pathogens

  • Antibiotics Resistance Profile Of Escherichia Coli Isolated From Apparently Healthy Domestic Livestock In South-West Nigeria

  • Comparative Toxicity Of Crude Oil And Kerosene On The Growth Of Nitrifying Bacteria Isolated From Soil

  • Detection Of Hepatitis C And Hepatitis B Virus Infection Among Prison Inmates And Psychiatric Patients

  • Isolation Of Micrococcus From Fermented Ugba

  • The Antiplasmodial Activity Of Extracts Of Edible Mushroom: Agaricus Bisporus On Plasmodium Berghei In Albino Mice

  • Assessment Of Nunu Produced Using Pure Starter Culture

  • Antimicrobial Properties Of Chlorine And Alcohol Disinfectants

  • Bacterial Colonization On Human Skin

  • The Bacteriological And Mycological Contamination Of Domestic Water In Malete Community, Ilorin, Kwara State

  • Ascariasis Among Children Between The Age Of 4-15 Years (A Case Study Of School I, II, III, IV In Ziks Avenue Primary School Uwani Enugu Nigeria)

  • Evaluation Of The Antihyperglyceamic Effects Of Polar Partition Fractions Of Hoslundia Opposita Leaf

  • Comparison Of Anti-Dandruff Activity Of Synthetic Shampoos And Crude Plant Extracts On Dandruff Causing Isolate

  • Determine The Prevalence Of Gastrointestinal Helminth Among Slaughtered Cattle

  • Isolation Of Micro-Organisms From Stored Pap

  • Effect On Cassava Mill Effluent In The Soil

  • A Study On Mosquito As A Primary Malaria Vector

  • Antibiogram And Microbial Carriage Of Campus Shuttle Door Handles

  • Maize Adjunct In The Sorghum Beer Brewing

  • Bacteriological Quality Of B-B Star Milk Brand Sold

  • Isolation And Identification Of Air Microflora In Classroom